Natalie Ledesma

Scientific Advisor

Natalie Ledesma

Board-Certified Oncology Nutritionist27+ Years Clinical PracticeFounding UCSF Cancer Center DietitianCo-editor, Oncology Nutrition for Clinical Practice

Clinical Nutrition Specialist, Smith Integrative Oncology · Founding UCSF Cancer Center Dietitian

Natalie Ledesma is one of the most experienced integrative oncology dietitians in the U.S. With 27+ years in clinical practice and the founding dietitian role at the UCSF Helen Diller Family Comprehensive Cancer Center nutrition program, she translates the latest microbiome, gut-health, and survivorship science into bedside protocols — and into the books clinicians use to do the same.

27+

Years in clinical practice as RDN

4

Board / specialty certifications (RDN · CSO · CLT · MS)

7+

Major media features (NYT · NBC · Fortune…)

1

Co-editor of Oncology Nutrition for Clinical Practice

Credentials, research, and the work behind the science.

Current Primary Positions

  • Founder, Natalie Ledesma Integrative & Functional Nutrition Consulting
  • Clinical Nutrition Specialist, Smith Integrative Oncology (San Francisco)
  • Founding Dietitian, UCSF Helen Diller Family Comprehensive Cancer Center nutrition program
  • Integrative & Functional Dietitian, Radiant Women's Health
  • Consultant & Speaker, Kate Farms and Digestive Care, Inc.

Academic Titles & Honors

  • Board-Certified Specialist in Oncology Nutrition (CSO)
  • Registered Dietitian Nutritionist (RDN)
  • Certified LEAP Therapist (CLT)
  • M.S. Nutritional Sciences, San Diego State University (Outstanding Graduate Student)
  • B.A. Psychology, UC San Diego (Provost Honors)

Main Clinical & Research Focus

  • Integrative & functional oncology nutrition
  • Microbiome and gut health for cancer survivorship
  • Food sensitivity & adverse food reactions
  • Personalized clinical nutrition for women's health and oncology
  • Cancer survivorship lifestyle and metabolic interventions

Previous Important Roles

  • Cooking class instructor and college nutrition instructor
  • Consultant to integrative oncology and dietitian education programs
  • Lilly Lecture Bureau Faculty speaker

Major Projects & Influence

  • 27+ years of clinical practice with thousands of oncology and integrative nutrition patients
  • Featured in The New York Times, NBC, Fortune, Cure magazine, MAMM, Runner's World, and the San Francisco Chronicle
  • Highly sought-after speaker for clinician-education programs in integrative oncology
  • Authored an ebook on the microbiome and digestive wellness

Notable Publications

  • Co-editor and author, Oncology Nutrition for Clinical Practice
  • Author, Health & Wellness: Living with Prostate Cancer (Prostate Cancer Foundation)
  • Contributing chapters: Clinical Nutrition for Oncology Patients · Everyone's Guide to Cancer Therapy · Everyone's Guide to Cancer Survivorship · Nutritional Issues in Cancer Care · Supportive Cancer Care

Backed by Science · Reviewed by Natalie

Science you can taste in the bottle.

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